MEETINGHOUSE FOLLOWS THE SEASONS. SPRING, SUMMER AND FALL, WE GATHER THE CROPS TO PRODUCE THIS AWARD-WINNING BEVERAGE.
MAPLE CREAM
COLD NIGHTS AND WARM DAYS SET THE SAP FLOWING. OUR ALL-NATURAL CREAM SODA IS BREWED WITH REAL MAPLE SYRUP FROM LOCAL FARMERS.
WILD BLUEBERRY
WE HAVE TAKEN REAL LOWBUSH BLUEBERRIES AND MADE A TONIC LIKE NO OTHER, WITH A REFRESHING BLUEBERRY TASTE. DON'T GET THIS ONE ON YOUR SHIRT.
CIDER SODA
WE HAVE MADE AN AGREEMENT WITH A LOCAL CIDER PRESS AND HAVE CREATED THE BEST FALL SODA YOU'VE EVER TASTED.
PEACH
NEW HAMPSHIRE PEACHES ARE GATHERED IN LATE AUGUST AND EARLY SEPTEMBER TO MAKE THIS FINE SPARKLING PEACH. DRINK MORE AND WE WILL MAKE MORE.
RHUBARB
THE ROOT RESTS ALL WINTER AND IN THE SPRING THE FIRST LEAVES ARE VISIBLE. IN JUNE THE STALKS ARE HARVESTED TO PRODUCE OUR SPARKLING RHUBARB.WE ARE THE LARGEST GROWER OF RHUBARB IN GILMANTON.